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Pizzeta Mozzarella

NUTRITION FACTS

Portion 95g (1/2 pizzeta)

Qty. per portion
% VD (*)
Energy value
203 kcal = 849 kJ
10
Carbohydrates, of which:
30 g
10
- Total sugars
0,9 g
-
- Added sugars
0 g
-
Proteins
10 g
13
Total fat
4,8 g
9
Saturated fats
2,7 g
12 g
Trans-fats
0 g
-
Dietary fiber
2,3 g
9 g
Sodium
384 mg
16
*% Daily Values based on a diet of 2,000 kcal or 8,400 kJ. Your daily values may be higher or lower depending on your energy needs.
GMARK: FPPMX1-0.

INGREDIENTS

Enriching wheat flour (*), mozzarella cheese (partially skimmed pasteurized milk, specific lactic bacteria crops, rennet, calcium and salt chloride), water, salsa based on tomatoes, refined sunflower oil, salt, yeast, sugar, oregano, emulsifying (INS 481I)
(*) According to Law 25,630 the flour is enriched with iron: 30.0 mg/kg; Folic acid: 2.2 mg/kg; thiamine (B1): 6.3 mg/kg; Riboflavina (B2): 1.3 mg/kg and niacin: 13.0 mg/kg.
contains wheat and milk derivatives. It can contain egg, oatmeal and soy derivatives.

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