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Meat Empanada

NUTRITION FACTS

Portion 80g (1 unit)

Qty. per portion
% VD (*)
Energy value
166 kcal = 695 kJ
8
Carbohydrates, of which:
14 g
5
- Total sugars
4,2 g
-
- Added sugars
0 g
-
Proteins
11 g
15
Total fat
7,3 g
13
Saturated fats
3,7 g
17 g
Trans-fats
0,4 g
-
Dietary fiber
0,8 g
3 g
Sodium
227 mg
10
*% Daily Values based on a diet of 2,000 kcal or 8,400 kJ. Your daily values may be higher or lower depending on your energy needs.
GMARK: FPECX4-0.

INGREDIENTS

Wheat Flour (*), Beef, Onion, Water, Margarine, Red Bell Pepper, Tomato-Based Sauce, Textured Soy Protein, Salt, Wheat Starch, Paprika, Green Onion, Sugar, Oregano, Cumin, Black Pepper, Preservatives: (INS 282, INS 202), Acidulant: (INS 330).
(*) According to Law 25.630, the flour is enriched with iron: 30.0 mg/kg, folic acid: 2.2 mg/kg, thiamine (B1): 6.3 mg/kg, riboflavin (B2): 1.3 mg/kg, and niacin: 13.0 mg/kg.
CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN EGG, MILK AND OATS.

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