NUTRITION FACTS
- Portion 30g (1 rebanada)
- Qty. per portion
- DV.
- Energy value
- 110 kcal = 460 kj
- 6
- Carbohydrates
- 1,4 g.
- 0
- Proteins
- 8,8 g
- 12
- Total fats
- 7,7 g
- 14
- Saturated fats
- 5,2 g
- 24
- Trans fats
- 0 g
- -
- Dietary fiber
- 0 g
- 0
- Sodium
- 270 mg
- 11
INGREDIENTS
Bovine Milk, Lactic Fermentation, Rennet. Stabilizer: Calcium Chloride (INS 509), Calf Lipase.